Search results for "agrifood system"

showing 5 items of 5 documents

The resilience of Finnish farms: Exploring the interplay between agency and structure

2020

Resilience implies, in its essence, the capacity of a system to tolerate disturbances while retaining its essential functions. In the context of agriculture, resilience thinking calls for considering the ability of farms to thrive in turbulent times along with the ability of the ecological system – in which the agricultural production is embedded – to retain its function and integrity. Resilience is a relevant conceptual tool to analyse the contradictory management demands that farms are facing within the current neoliberal market regime: being economically viable and environmentally sustainable. In this study, the resilience of farms was operationalised through farmers' perceptions concern…

CentralisationmaatilatSociology and Political ScienceNatural resource economicsGeography Planning and Development0211 other engineering and technologies0507 social and economic geographyVulnerabilityagrifood systemContext (language use)02 engineering and technologyDevelopmentmaatilatalousfarm systemAgency (sociology)Agricultural productivityResilience (network)resilienceresilienssiruokajärjestelmätkestävä maatalous05 social sciences021107 urban & regional planningtoimijuusStructure and agencyVirtuous circle and vicious circleagency-structureBusiness050703 geographyadaptive renewal cycleJournal of Rural Studies
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The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries

2021

The COVID-19 pandemic has been a major stress test for the agri-food system. While most research has analysed the impact of the pandemic on mainstream food systems, this article examines how alternative and local food systems (ALFS) in 13 countries responded in the first months of the crisis. Using primary and secondary data and combining the Multi-Level Perspective with social innovation approaches, we highlight the innovations and adaptations that emerged in ALFS, and how these changes have created or supported the sustainability transition in production and consumption systems. In particular, we show how the combination of social and technological innovation, greater citizen involvement,…

Contries0211 other engineering and technologies02 engineering and technology010501 environmental sciences01 natural sciencesIndustrial and Manufacturing Engineering[SHS]Humanities and Social Sciences11. SustainabilityMainstreamComputingMilieux_MISCELLANEOUS2. Zero hungerSistemas AgropalimentariosPublic economicsScope (project management)1. No povertyAdministració agrària021107 urban & regional planningSocioeconomic ImpactTechnological innovationSostenibilidadFarming SystemsPaísesFood systemsSustainability: Sociology & social sciences [H10] [Social & behavioral sciences psychology]Food systemsFamily FarmingEnvironmental EngineeringCoronavirus disease 2019 (COVID-19)Economia internacional12. Responsible consumption: Multidisciplinaire généralités & autres [A99] [Arts & sciences humaines]: Sociologie & sciences sociales [H10] [Sciences sociales & comportementales psychologie]Stress testAgricultura FamiliarEnvironmental ChemistryProduction (economics): Multidisciplinary general & others [A99] [Arts & humanities]0105 earth and related environmental sciencesConsumption (economics)Crisis responsesRenewable Energy Sustainability and the EnvironmentCOVID-19Social innovationSistemas de ExplotaciónImpacto Socioeconómico13. Climate actionAgrifood SystemsSustainability transitionsSustainabilityBusinessSalut pública Planificació
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Evaluation of Landscape Quality in Valencia's Agricultural Gardens : a Method Adapted to Multifunctional, Territorialized Agrifood Systems (MTAS)

2022

Multifunctional agrifood systems with noteworthy roots in a territory are the result of a historical yet dynamic specialization. They are present in the place’s knowledge, social connections, collective action, the organization of institutions, innovation and capital. These systems are seen in the landscape, which becomes a resource as well as cultural and environmental heritage. In this regard, it is necessary to study the significance of the many aspects of heritage and landscape in agrifood systems to suitably manage and appreciate them as a territorial resource. This study develops and applies a quantitative method with various criteria to enable the landscape values of multifunctional,…

agrifood system landscape; evaluation of landscape heritage; Huerta of Valencia; agricultural gardens; evaluation method; heritage managementGlobal and Planetary ChangeEcologyArquitectura del paisatgePatrimoni cultural ProteccióNature and Landscape Conservation
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Progress towards sustainable agriculture – Drivers of change

2021

Sustainable Development Goal (SDG) 2 calls for global action to “end hunger, achieve food security and improved nutrition, and promote sustainable agriculture”. Meeting this challenge requires global partnerships to support more productive, nutritious and equitable food systems, while helping to conserve environmental resources and reduce the greenhouse gas (GHG) emissions responsible for global climate change. The Food and Agriculture Organization of the United Nations (FAO) offers a global vision for a more sustainable agriculture that encompasses economic, social and environmental dimensions of food and agriculture systems. This technical study examines the key factors driving changes in…

agrifood systems monitoring and evaluation sustainable agriculture indicators population dynamics gender equality farm size farm structure support measures
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Transitions through the dynamics of adaptive cycles : Evolution of the Finnish agrifood system

2023

CONTEXT The escalating sustainability problems of the current agrifood regime call for a radical, systemic transformation. Such a transformation implies a move into a new stability domain, defined by a new set of systemic attractors. These transformations can be conceptualised as regime shifts. OBJECTIVE In this study, we explored the history of the Finnish agrifood system in order to learn from the past transformations of the system and to inform the current attempts to steer its development in a more sustainable direction. METHODS We conducted a qualitative analysis on literature discussing the history of the Finnish agrifood system by utilising the concept of the adaptive cycle, which ca…

resilienssisopeutuminenadaptive cycleruokajärjestelmätvihreä siirtymäagrifood systemsustainability transitionmaataloussocial-ecological systemAnimal Science and Zoologysocietal transformationAgronomy and Crop Sciencesosio-ekologinen systeemiresiliencesysteemiajattelu
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